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Describes the history, myths, and business, scientific, and agricultural aspects of corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice, and ice cream
This work investigates the complex historical, cultural, and symbolic significance embedded within the components of a standard dinner. Margaret Visser, an expert in classical studies and anthropology, utilizes a multidisciplinary framework to deconstruct the origins and social implications of common food items. By examining the intersection of agriculture, commerce, and mythology, she argues that the act of eating is a profound expression of human history and social ritual.
What You Will Find
Scope Limits
Critics and scholars frequently cite this work as a foundational text in the field of food studies for its ability to blend rigorous research with accessible prose. Experts highlight the author's capacity to transform mundane ingredients into subjects of profound intellectual inquiry.
Page Count:
351
Publication Date:
1988-01-01
Publisher:
Macmillan Pub Co
ISBN-10:
0020088515
ISBN-13:
9780020088516
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