Twice Is Nice: Over 600 Fabulous Recipes for Creating Delicious New Meals from Once-Cooked Foods
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Author Description
Provides a variety of recipes for creating meals from leftover beef, chicken, turkey, ham, vegetables, pasta, fish, and other foods
Menrva's Summary
THE THESIS
This book investigates the practical challenge of minimizing food waste by transforming previously prepared ingredients into distinct, palatable meals. Edna K. Damerell provides a comprehensive collection of culinary techniques designed to repurpose common household leftovers. The text functions as a resource for home cooks seeking to maximize grocery efficiency through creative ingredient utilization.
THE SCOPE MAP
What You Will Find
- Over 600 recipes categorized by primary leftover ingredient
- Methods for repurposing beef, poultry, seafood, and vegetable remnants
- Techniques for integrating pasta and grains into new meal structures
Scope Limits
- Does not cover long-term food preservation or canning methods
- Excludes nutritional analysis or caloric counting for the provided recipes
THE AUTHORITY PERSPECTIVE
Readers frequently note the practical utility of this collection for managing household food budgets. Experts highlight the book as a functional reference for home cooks looking to reduce waste in the kitchen.
Page Count:
325
Publication Date:
1984-01-01
Publisher:
Macmillan Pub Co
ISBN-10:
0020096402
ISBN-13:
9780020096405
Cooking
Food And Drink
Reference
Budget Cooking
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