This book investigates the culinary landscape of New York City and its surrounding areas to provide a comprehensive directory for diners. Myra Waldo, a noted food critic and travel writer, utilizes her extensive experience in gastronomy to curate a selection of establishments. The text serves as a structured reference guide, categorizing venues by cuisine, price point, and geographic location to assist the reader in navigating the city's diverse dining options.

Experts recognize this work as a classic reference for mid-20th-century dining culture in the United States. Readers frequently note the historical value of the text as a snapshot of the New York City restaurant scene during the period of its publication.