The Effect of Genetic Variance on Nutritional Requirements of Animals investigates the complex interplay between an animal's genetic makeup and its specific dietary needs.

This book is recognized as a foundational text in the field of animal genetics and nutrition, providing a comprehensive overview of early research in the area. Its detailed analysis of genetic variance and its impact on dietary needs offers valuable insights for researchers and professionals in animal science. The work is noted for its systematic approach to a complex biological problem, laying groundwork for subsequent studies in the field. It serves as a key reference for understanding the biological basis of nutritional requirements in livestock and other animals.