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Brief, basic, and fun to read, this one-minute nutrition manager presents all of the most important information on how to eat healthfully: diet, nutrition, and food preparation guidelines that anyone can easily understand and follow to feel and look better for the rest of their lives. Line drawings. Recipe index.
This book investigates the fundamental principles of food literacy required to maintain long-term health through informed dietary choices. Jeanne Michel Jones provides a streamlined framework for understanding nutrition, diet, and food preparation, aiming to simplify complex health data into actionable daily habits. The text serves as a concise reference for individuals seeking to improve their physical well-being through accessible, evidence-based nutritional guidelines.
What You Will Find
Scope Limits
Readers frequently note the accessibility and brevity of the prose, which makes the information easy to digest for those new to nutritional science. Experts highlight this as a foundational text for beginners who require a straightforward, non-technical approach to healthy eating.
Page Count:
160
Publication Date:
1994-01-01
Publisher:
Macmillan General Reference
ISBN-10:
002021782X
ISBN-13:
9780020217824
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