Author Description

THE WHISKEY DISTILLER'S TRAINING MANUAL WILL QUICKLY TEACH YOU TO MAKE QUALITY WHISKEY! HIGHLIGHTS OF THE BOOK: Complete instructions with pictures of every step in the whiskey-making process. Grains and grain selection. Enzymes, yeast nutrients, yeast strains. Correct temperatures and pH levels. Each piece of equipment needed and how to use each - with pictures. Complete supply list. Grain bills/recipes. Cooking mash. Fermentation. Distillation. Aging. Bottling. Sanitation. Safety.