Author Description
Discover America's All-time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off Contest has celebrated the creativity of America's home bakers--and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off favorites, and this cookbook presents more than 100 of the winners over the years--a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more--and might even inspire you to create your own $1 million Bake-Off recipe!Open the book and * 107 delicious Bake-Off recipes along with 39 full-color photos to tempt and inspire you* Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and* holiday treats* A timeline that chronicles the Bake-Off Contest through the decades* Complete nutrition information for each recipe
Menrva's Summary
THE THESIS
This volume investigates the evolution of American home baking through the lens of the Pillsbury Bake-Off Contest, a competition that has served as a barometer for national culinary trends since 1949. The author compiles winning recipes to demonstrate how domestic baking practices have adapted to changing tastes and ingredients over the last half-century.
THE SCOPE MAP
What You Will Find
- A collection of over 100 award-winning cookie and bar recipes.
- A chronological timeline of the Pillsbury Bake-Off Contest history.
- Nutritional data for each included recipe.
Scope Limits
- The text does not provide professional pastry techniques or advanced culinary theory.
- It excludes savory baked goods, focusing exclusively on sweet treats.
THE AUTHORITY PERSPECTIVE
This collection is frequently cited as a reliable resource for home bakers interested in mid-century American comfort food. Critics note that while the prose is minimal, the historical context provided by the contest timeline adds value for culinary enthusiasts.
Page Count:
0
Publication Date:
1968-01-01
Publisher:
MacMillan Publishing Company
ISBN-10:
0020307101
ISBN-13:
9780020307105
Cooking
History
Desserts
Baking
Food History
Reference
Educational Resources
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