This guide provides comprehensive information for raising ducks. It covers twenty-three domestic North American breeds, detailing their attributes, anatomy, behavior, and colors. The book also offers practical advice on incubation, rearing ducklings, diet, butchering, and health management, along with guidelines for showing ducks.

This guide is a well-regarded resource for individuals interested in raising ducks. Its thorough coverage of breeds, care, and management makes it a valuable reference for both novice and experienced poultry keepers. The practical advice and detailed information are frequently cited as beneficial for successful duck husbandry. The book is structured to provide a complete overview of the duck-raising process.