This volume investigates the botanical characteristics, cultivation requirements, and nutritional profiles of aroid species utilized as food sources globally. Edited by S. Chandra, the text synthesizes research from agricultural scientists and botanists to provide a comprehensive overview of the Araceae family. It establishes a framework for identifying edible varieties while addressing the challenges of processing and consumption in diverse climates.

Researchers and agriculturalists frequently cite this work as a foundational reference for the study of underutilized root crops. The text is noted for its technical rigor and serves as a primary resource for those examining food security in tropical regions.