National Apprenticeship Training for Cooks Supervisory Development Station
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Author Description
This is the tenth station in the American Culinary Federation Education Foundation (ACFEF) apprenticeship program and involves the development of supervisory skills as well as menu planning and cost control skills.
Page Count:
41
Publication Date:
2012-03-20
ISBN-10:
0826941958
ISBN-13:
9780826941954
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