This book investigates the surprisingly rich and often overlooked history of winemaking in the state of Connecticut. It traces the evolution of viticulture in the region from its early, often challenging beginnings through its modern resurgence. The author aims to document the key figures, innovations, and agricultural shifts that have shaped Connecticut's wine industry.

This work appears to be a comprehensive historical account of Connecticut's wine production, likely appealing to local history enthusiasts and those interested in the agricultural development of the region. Its focus on specific regional history suggests a detailed exploration of the challenges and triumphs of winemaking in a non-traditional climate. The author's background as a historian suggests a well-researched and factually grounded narrative.