This cookbook aims to provide a comprehensive collection of curry recipes from various Asian cuisines, focusing on meat, poultry, vegetable, and seafood dishes. Authored by Judith Ferguson, the book offers over 50 kitchen-tested recipes designed to inspire cooks of all levels. The recipes are presented with clear descriptions and accompanying photographs to guide the user through the preparation of each dish.

This cookbook is presented as a practical guide for home cooks seeking to explore a variety of curry dishes. The inclusion of over 50 tested recipes, complete with photographic guidance, suggests a focus on accessibility and clear instruction. The book's scope covers both Indian and broader Oriental cuisines, aiming to be an inspirational resource for those interested in preparing aromatic and flavorful curries.