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This cookbook offers a comprehensive collection of international vegetarian recipes. It aims to provide home cooks with a diverse range of plant-based dishes from various global culinary traditions, emphasizing fresh ingredients and accessible techniques.
This cookbook is likely to be valued by home cooks seeking to expand their repertoire of international vegetarian dishes. Its focus on accessible techniques and fresh ingredients suggests it is aimed at a general audience interested in plant-based cooking. The collection's breadth indicates a comprehensive approach to global vegetarian cuisine.
Page Count:
96
Publication Date:
1983-01-01
ISBN-10:
0376029218
ISBN-13:
9780376029218
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