This book explores the art of crafting sophisticated, low-alcohol cocktails known as 'shims'.

Authored by Dinah Sanders, 'The Art of the Shim' presents a collection of 53 recipes designed to offer the full pleasure of a cocktail without excessive alcohol content. The book celebrates the history of the cocktail, providing a range of options from light and cheerful to complex and slow-sipping. It aims to enable everyone to enjoy delicious drinks, whether as a single evening indulgence or as part of a broader drinking experience. The recipes are accompanied by 79 vibrant photographs by Kelly Puleio.

The premise of 'The Art of the Shim' suggests a focus on mindful drinking and sophisticated cocktail creation, appealing to those who enjoy mixed drinks but wish to moderate their alcohol intake. The inclusion of historical context and a variety of recipes indicates an aim to provide both educational value and practical application for home bartenders. The emphasis on flavor and experience over high alcohol content positions it as a contemporary guide for social drinking. The visual element, with numerous photographs, suggests an effort to make the book both informative and aesthetically engaging.