
Tired of wasting fruits and vegetables? Asking what to do with extra produce? Drying is the answer! This Book Is Loaded With Information Build your own food storage with fresh fruits and vegetables you grow yourself. Buy Produce when it’s on sale and in season. Dry for your food storage and $ave! This “Drying Made Easy Handbook” is loaded with instructions, charts and recipe ideas. The companion two volume DVDs give step-by-step instructions on drying, storing and using your dried fruits and vegetables. Information on the basics of drying and the equipment you will be using. You will see various fruits and vegetables from beginning to end, how to choose them thru to packaging and storage. Tomatoes, Corn, Carrots, Zucchini, Onions, Peaches, Strawberries and Apples just to name a few. You can successfully dry just about everything! Watch the companion DVDs and in less than one hour you will be drying fruits and vegetables like a pro! Testimonials “We used to throw away fruit and veggies that were not used for meals. Now we just pop them in the food dryer. It's amazing how large harvests of carrots, tomatoes, squash, and apples are now available to us during the winter for snacking, stews, soups, and pies. Partially damaged apples, apricots, and peaches now can be sectioned and dried to enjoy later. We dried an entire years supply of fruit, then hEireann proceeded to eat all the peaches. Sam's system will pay for itself over and over.” --Noel & hEireann “Sam's video on food preservation was excellent. From picking the right fruits and vegetables to preparation, drying and then storing, this video has it all. It was particularly helpful for me, who had little experience drying and preserving foods. The step-by-step process outlined was simple and easy to follow. From what I learned, I have been able to store a great deal of dried produce. I take dried fruit everywhere I go now as a quick snack. Our tomatoes, that would have gone to waste, are now being stored and used i
Page Count:
68
Publication Date:
2012-01-01
ISBN-10:
1938091094
ISBN-13:
9781938091094
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