
This book is written for people who not only can't eat gluten/and or wheat products, but also for people who can't, or choose not to eat refined sugars. The book also has many recipes that are dairy free, corn free and yeast free. Wheat Free Sugar Free Gourmet Cooking is a wonderful resource for celiac's, those who suffer from Candida, those who follow the "Eat Right for Your Type Diet", diabetics who can tolerate fruit sweeteners and those trying to eat a more healthful diet.
Page Count:
102
Publication Date:
2001-01-01
Publisher:
The Author
ISBN-10:
0971441006
ISBN-13:
9780971441002
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