This book explores the innovative and often theatrical world of cocktails as crafted by the renowned duo Bompas & Parr. It delves into their unique approach to mixology, which frequently incorporates elements of performance, sensory experience, and unexpected ingredients.

Bompas & Parr are known for their boundary-pushing approach to food and drink, often blending culinary arts with performance and experiential design. This book is likely to appeal to enthusiasts of craft cocktails and those interested in avant-garde gastronomy, offering a glimpse into their imaginative world.