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Excerpt from Costs and Returns, Northwest Cattle Ranches, 1972 About two us. Farmers in three own cows and heifers. With economic conditions favoring cattle production in recent years, beef cow numbers have increased greatly in all areas in the United States. In 1973 beef cows totaled nearly times the number 20 years ago. Despite this increase, consumer demands for beef and other red meats are pressing hard on supplies, and beef prices have mounted. Housewives are complaining about high prices, packers and distributors are complaining about short supplies, and feeders, farmers, and ranchers are complaining about high production costs. Restrictions on meat imports haye been removed to alleviate pressure on supplies and prices. Cow-calf Operators, the basic b'eef supply source, are striving hard to increase output. But cow-calf operations are long-term ventures which require considerable know-how and much capital. Breeding herds cannot be expanded instantly nor can they be liquidated quickly without great loss to the Operator and much waste to society in terms of resources. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.