This volume investigates the foundational techniques and flavor profiles required to construct diverse regional and experimental barbecue sauces. The Ten Speed Press staff compiles a technical manual designed to assist home cooks and culinary enthusiasts in mastering the balance of acidity, sweetness, heat, and smoke. By categorizing sauces based on regional traditions and ingredient bases, the text provides a structured framework for both replication and creative modification of classic recipes.

This text is frequently utilized as a practical reference for those seeking to standardize their homemade sauce production. Experts highlight the clarity of the instructions and the logical organization of the recipes as a benefit for beginners and intermediate cooks alike.