
This is a collection of dishes which prove that healthy cooking can be just as tempting as rich foods which provide excess fat and fewer vitamins. Included in this book are recipes for starters, salads and snacks, baking, meat and fish, vegetarian dishes, puddings, desserts and drinks.
Page Count:
158
Publication Date:
1992-01-01
Publisher:
Chancellor Press
ISBN-10:
1851521216
ISBN-13:
9781851521210
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