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Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Helding's very successful Fat Witch Brownies, which revealed the author's secret recipe (at long last), comes her new personal collection of yummy brownies, blondies, barks, bars, and more. along with tips and tricks for packaging and selling them at your next bake sale. Here are mouthwatering recipes for Pecan Caramel Brownies; Red Velvet Brownies; Five Layer Chocolate Bars; Jelly Blondies; Cinnamon Bars; Pumpkin Oatmeal Bars; Coconut Macadamia Cookies; uniquely grownup flavors like Fruitcake Brownies and Rum Raisin Spice Bars; and even gluten-free treats like Meringue Drops and Almond Flour White Chocolate Cookies. Packed with astonishingly good, easy-to-bake recipes that will leave your family and friends agog, Fat Witch Bake Sale will be the go-to recipe source for bake sale season--or anytime
is that delicious, crowd-pleasing baked goods can be easily created and sold at bake sales.** Patricia Helding, the proprietor of the popular Fat Witch bakery, shares her expertise in creating a variety of sweet treats. The book draws upon her experience serving New York City locals and tourists, offering recipes for brownies, blondies, bars, and cookies. It also provides guidance on packaging and selling these items, making it a comprehensive resource for anyone looking to host a successful bake sale.
This cookbook is presented as a practical guide for home bakers aiming to replicate the success of the Fat Witch bakery. The collection of recipes focuses on popular items like brownies and bars, with an emphasis on ease of preparation and appeal for bake sale fundraising. The inclusion of packaging and selling tips suggests a target audience interested in both the culinary and logistical aspects of bake sales.
Page Count:
184
Publication Date:
2014-01-01
ISBN-10:
1623362261
ISBN-13:
9781623362263
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