
Product Description The Glossary of biotechnology and genetic engineering outlines the scientific terms that are mainly utilized in those areas and their definitions. It does not try to cover all areas of genetics and biochemistry, as those have already been covered in more specialized glossaries, but it does bring up to date the terms more frequently used by writers and workers on modern biotechnology and genetic engineering. It includes terms used in genetics, biochemistry, physiology, tissue culture, immunology and animal reproduction. About the Author Food and Agriculture Organization of the United Nations
Page Count:
262
Publication Date:
1999-12-30
Publisher:
FAO
ISBN-10:
9251043698
ISBN-13:
9789251043691
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