The bacterium Enterobacter sakazakii poses a significant threat, particularly to vulnerable infants, through contaminated powdered infant formula. This book investigates the complex epidemiology, pathogenesis, and public health implications of this opportunistic pathogen. It examines the challenges in detection, control, and prevention within food production systems, drawing on scientific research and regulatory perspectives to address the risks associated with its presence in infant nutrition.

This book is recognized as a comprehensive scientific resource on Enterobacter sakazakii, compiling critical information for researchers, food safety professionals, and public health officials. Its detailed exploration of the bacterium's characteristics, transmission, and health impacts provides a foundational understanding for addressing contamination risks. The work is valued for its synthesis of scientific data and regulatory considerations, offering insights into prevention and control strategies essential for protecting vulnerable populations.