On Cooking
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Author Description
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Menrva's Summary
THE THESIS
On Cooking investigates the fundamental principles and techniques that underpin successful culinary practices.
THE SCOPE MAP
- Comprehensive coverage of cooking methods, from basic to advanced.
- Detailed explanations of food science principles relevant to cooking.
- Practical guidance on ingredient selection, preparation, and handling.
- Insights into professional kitchen operations and management.
THE AUTHORITY PERSPECTIVE
This text is recognized as a foundational resource for culinary students and professionals, offering a rigorous exploration of cooking science and technique. Its detailed approach aims to build a deep understanding of why certain methods yield specific results. The book is structured to provide both theoretical knowledge and practical application, making it a valuable reference for developing culinary expertise.
Page Count:
1125
Publication Date:
1999-01-01
ISBN-10:
0139241019
Non-Fiction
Cooking
Culinary Arts
Food Science
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