Author Description

You can celebrate holidays and family gatherings with gluten free choices - featuring some favorites like cinnamon Pumpkin Pie and Gluten Free Stuffing. This is the second book of a series on living a gluten free lifestyle with food that you can enjoy. The first book "Gluten Free On the Go" presents the idea of having food that is gluten free at home or taking it with you when traveling for work or pleasure. As well, the second book contains my own photographs, and stories of adventure and tradition that go with each recipe. Enjoy tales of a sweet treat during the Depression, a homemade root beer brew from Cypress Creek, Gram's Cornbread and other comfort food, and a garden with fresh produce on Lake Marion. Find out what happened to Uncle Harry's schooner when sailing across the Atlantic in World War II and make the dish inspired by our homeland in Denmark, and read about Dad's story "The Value of Onions" in the battlefields of France after DDay. In gathering these tales and recipes, it is a way to live everyday life and still be gluten free, but also make living extraordinary in the celebration of it all.