Author Description

<p>Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the <b><i>Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites</i></b> presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals.</p><p>This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae.</p><p>Key Features:</p><ul> <li>Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients</li> <li>Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients</li> <li>Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry</li> </ul><p>Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research. </p>