Author Description

<p>Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. <b><i>Fruits and Their Roles in Nutraceuticals and Functional Foods</i></b> covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail.</p> <p>Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others.</p> <p>Key Features:</p> <ul> <li>Covers all aspects related to the role of fruits in the nutraceutical and functional foods</li> <li>Explains the novel techniques and methodologies used in the extraction, isolation and identification of bioactive compounds of functional fruits</li> <li>Examines the health element of bioactive compounds as a treatment for various chronic disorders.</li> <li>Provides an insight on the global regulatory aspects for the utilization of fruits in nutraceuticals and functional foods</li> </ul>