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Far more than just a recipe book, New York Cocktails features signature creations (along with new variations of the classic Manhattan and Negroni), tips, and techniques by the best mixologists in the Big Apple, along with their personal profiles. From the classic Martini, to the Hanky Panky of the 1920s, to the Penicillin, you will be mesmerized by the characters and history of the New York City cocktail. This book has over 100 craft cocktails from the city that never sleeps! Travel straight to the epicenter of the cocktail renaissance with this elegant new guide to the best bars and cocktails the boroughs have to offer. Check out recipes and stories about classic and curious cocktails such as: Cosmopolitan Manhattan Old Fashioned Purple Rain Negroni Hop on the train for a bar crawl or throw your own prohibition cocktail party. Celebrate the seasons or holidays in the comfort of your home, or find the quintessential bar for any occasion after reading up on food and drink hotspots around the city, as well as their histories. Mix up your own Gatsby-esque celebration with New York Cocktails!
This book explores the vibrant history and diverse landscape of New York City's cocktail culture. It presents over 100 recipes, ranging from iconic classics like the Manhattan and Negroni to contemporary creations, all inspired by the Big Apple. The book delves into the stories and profiles of the city's top mixologists, offering insights into their techniques and the characters behind the drinks. It serves as both a practical guide for home bartenders and a historical exploration of the cocktail renaissance in New York.
This collection is presented as an elegant guide to the city's cocktail scene, blending practical recipes with historical context and personal stories from mixologists. The book aims to transport readers to the heart of the cocktail renaissance, offering a comprehensive look at both classic and contemporary drinks. It suggests readers can use the book for home entertaining, bar crawls, or simply to deepen their appreciation for New York's contribution to mixology. The emphasis is on the characters, history, and the sheer variety of cocktails originating from or popularized in the city.
Page Count:
352
Publication Date:
2017-09-12
Publisher:
Simon and Schuster
ISBN-10:
160433729X
ISBN-13:
9781604337297
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