When a property manager is found dead after eating dumplings from her family's restaurant, Lana Lee must uncover the killer before her own life is on the line. Lana Lee returns to her family's restaurant, Ho-Lee Noodle House, after a personal and professional setback, only to find herself embroiled in a murder investigation. The victim, Mr. Feng, died from a severe shellfish allergy after consuming dumplings from the restaurant, despite the staff's awareness of his condition. Lana, facing suspicion from the community and the media, must navigate her complicated family dynamics and a budding attraction to a police detective to find the truth. The narrative unfolds within the close-knit environment of the restaurant and its surrounding community, where secrets and resentments simmer beneath the surface.

The book is praised as a delightful debut in the cozy mystery genre, offering a unique blend of culinary intrigue and familial relationships. Reviewers highlight its engaging protagonist, Lana Lee, and the authentic portrayal of a Chinese-American family restaurant. The mystery itself is noted for its clever plotting and satisfying resolution, with the food descriptions adding a flavorful dimension. The narrative is described as fun, sassy, and full of local charm, making it a promising start to a new series.