
Product Description Casey Han's four years at Princeton gave her many things, "But no job and a number of bad habits." Casey's parents, who live in Queens, are Korean immigrants working in a dry cleaner, desperately trying to hold on to their culture and their identity. Their daughter, on the other hand, has entered into rarified American society via scholarships. But after graduation, Casey sees the reality of having expensive habits without the means to sustain them. As she navigates Manhattan, we see her life and the lives around her, culminating in a portrait of New York City and its world of haves and have-nots. FREE FOOD FOR MILLIONAIRES offers up a fresh exploration of the complex layers we inhabit both in society and within ourselves. Inspired by 19th century novels such as Vanity Fair and Middlemarch, Min Jin Lee examines maintaining one's identity within changing communities in what is her remarkably assured debut. Amazon.com Review Free Food for Millionaires, the debut novel from Min Jin Lee, takes on daunting themes of love, money, race, and belief systems in this mostly satisfying tale. Casey Han is a Princeton grad, class of '93, and it is her conflicts, relationships, and temperament that inform the novel. She is the child of immigrant Korean parents who work in the same laundry in Queens where they have always worked and are trying hard to hang on to their culture. Casey has catapulted out of that life on scholarships but now that college is over, she hasn't the same opportunities as her white friends, even though she has acquired all of their expensive habits. The concept of free food for millionaires is the perfect irony that describes much of what Casey faces. Walter, one of her bosses, says, when a huge buffet lunch is delivered to the floor: "It's free food for millionaires... In the International Equities Department--that is, Asia, Europe, and Japan Sales--the group you're interviewing for--whichev
Page Count:
576
Publication Date:
2007-05-22
Publisher:
Grand Central Publishing
ISBN-10:
1616800348
ISBN-13:
9781616800345
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