This guide explores the art and science of creating smoked cocktails, aiming to elevate home bartending to a professional level. It details techniques for infusing drinks with smoke, offering over 100 recipes that span various flavor profiles and occasions, from classic smoked maple bourbon to festive holiday concoctions and innovative bubble-smoked creations. The book is structured to guide readers through the process, enabling them to master mixology with a smoky twist.

The book appears to be a practical guide focused on a specific niche within mixology. Its strength lies in the breadth of recipes offered, catering to a range of tastes and events. The inclusion of techniques for both amateur and professional bartenders suggests an effort to be comprehensive within its chosen subject matter. The emphasis on over 100 recipes indicates a substantial collection of practical applications for the reader.