
Misconceptions about winter gardening are everywhere: that it's too difficult, slow, or even impossible. But long before the convenience of grocery stores, people in the 17th, 18th, and 19th centuries used fresh, all-natural winter gardening to keep fruits and vegetables on the table even during the coldest months of the year. Feeding your family fresh food from your own backyard garden all winter long is far easier and less time-consuming that you might imagine. An you won't find better-tasting food at any price.
Page Count:
176
Publication Date:
2013-01-01
Publisher:
HobbIe Creek Press
ISBN-10:
1462110940
ISBN-13:
9781462110940
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