Author Description

There is no need to prepare three or four courses for an authentic Chinese meal when one will suffice. Florence Lin, hailed by students, cooks, and food editors across the country for introducing Chinese cuisine to American households, has now written the most innovative Chinese cookbook to date, a book that will save you time and money, teach you ease of preparation in the kitchen, and provide you with the secrets of one-dish cookbook. Her meals are delicious yet simple, and faster than cooking with a microwave oven.