Management in Der Hotellerie Und Gastronomie by Karl Heinz Hänssler | Menrva Books

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Management in Der Hotellerie Und Gastronomie by Karl Heinz Hänssler | Menrva Books

Management in Der Hotellerie Und Gastronomie

Management in Der Hotellerie Und Gastronomie

Karl Heinz Hänssler

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Author Description

null

Page Count:
455

Publication Date:
2011-01-01

ISBN-10:
3486704486

ISBN-13:
9783486704488

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