This book investigates the critical role of food safety in preventing zoonotic diseases and ensuring public health, particularly in the context of animal agriculture and international trade. Authored by J. P. Felix D'Mello, a recognized expert in veterinary public health, the work draws upon extensive research and data to present a comprehensive overview of food safety challenges. It argues for a multi-disciplinary approach, integrating veterinary, medical, and public health perspectives to effectively manage risks associated with foodborne pathogens originating from animals.

This book is recognized as a significant contribution to the field of veterinary public health and food safety. Its comprehensive scope and the author's expertise make it a valuable resource for professionals and students alike. The work is noted for its detailed examination of zoonotic diseases and the practical application of safety measures throughout the food supply chain. It is considered an authoritative text for understanding the complex interplay between animal health, food production, and human well-being.