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Offers holiday entertaining advice and a dozen recipes for a Thanksgiving feast that will not overwhelm a less-than-accomplished cook, including cornbread stuffing, yams mousseline, cranberry jelly, and of course step-by-step instructions for turkey
This book investigates how to execute a traditional Southern Thanksgiving feast without the stress typically associated with large-scale holiday meal preparation. Robb Forman Dew, an accomplished author, applies a practical and accessible framework to holiday cooking, focusing on simplifying complex culinary tasks for the home cook. By breaking down the preparation into manageable steps, the author provides a roadmap for hosting a successful gathering while maintaining a calm kitchen environment.
What You Will Find
Readers frequently note the approachable nature of the prose, which demystifies the intimidating process of holiday hosting. Culinary enthusiasts highlight this as a practical resource for those seeking to balance tradition with a manageable workload in the kitchen.
Page Count:
86
Publication Date:
1992-09-20
Publisher:
Da Capo Press
ISBN-10:
0201632152
ISBN-13:
9780201632156
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