Fermentation and Enzyme Technology
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THE THESIS
Fermentation and Enzyme Technology explores the fundamental principles and practical applications of microbial processes in industrial settings.
THE SCOPE MAP
- Detailed examination of microbial physiology relevant to industrial fermentation.
- In-depth coverage of enzyme kinetics, purification, and immobilization techniques.
- Analysis of bioreactor design, operation, and scale-up considerations.
- Discussion of downstream processing and product recovery methods.
- Exploration of various fermentation products, including antibiotics, organic acids, and biofuels.
- Case studies illustrating the application of fermentation and enzyme technology in different industries.
- Overview of genetic engineering and metabolic engineering strategies for strain improvement.
THE AUTHORITY PERSPECTIVE
This text is recognized as a foundational work in the field of biochemical engineering, providing a comprehensive overview of fermentation and enzyme technology. Its detailed approach makes it a valuable resource for students and researchers seeking to understand the underlying scientific principles and industrial applications. The book is noted for its rigorous treatment of bioreactor design and downstream processing, offering practical insights for process development. The inclusion of case studies further enhances its utility by demonstrating real-world implementations of these technologies.
Page Count:
374
Publication Date:
1979-01-01
ISBN-10:
0471919454
Science
Non-Fiction
Chemical Engineering
Biotechnology
Microbiology
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