Author Description

In Passage to East Africa, Shenaz Shamji has captured the popular East African Ismaili and Indian vegetarian and non-vegetarian recipes that she has learnt and perfected from a young age, together with the more modern international recipes of her family. She now wants to share these with you to bring joy to others! The influence of her culinary mentors and inspirations permeate the book, and many of the recipes are her own creation too. All the recipes have been tried and tested and written in a user-friendly way for you and your families to make your own. Shenaz hopes the photos of the dishes will tease your tastebuds and stimulate your visual senses to new heightened limits! Enjoy this unique and valuable book of over 250 recipes.