
Taste test the latest servings from this hot BBC2 TV series and find out why foodie fever is gripping the nation You've seen them on TV competing to create the best of British fare, now you can cook the meals yourself! Sample dishes from the cream of the British crop with over 100 recipes from top UK chefs. Plus, find culinary delights from seven regions across the country and regional supplier lists, seasonal recommendations and chef's introductions. From starters and fish dishes to meat courses and desserts, prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today. Get cooking and change the way you think about British food forever.
Page Count:
223
Publication Date:
2007-01-01
Publisher:
Dorling Kindersley
ISBN-10:
1405322101
ISBN-13:
9781405322102
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