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Excerpt from Martyn's Menu Dictionary It should also he remarked that this book is not intended to take the place of works like Fellows' C'hef's Reminder and a Selection of Dishes, or Senn's French Menus, both of which excellent books are in purpose a dictionary of dishes - instead of, like this, a dictionary of words and phrases. The making of the book was suggested by the little volume entitled Latin de Cuisine, published several years ago, and in conception (before this work commenced to grow to its present larger size), I found many suggestions and a good deal of assist ance in a study of its pages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.