
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
Page Count:
389
Publication Date:
1973-01-01
Publisher:
Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
ISBN-10:
0843605723
ISBN-13:
9780843605723
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