This book investigates the cultivation and selection of plants specifically suited for the creation of traditional Hawaiian leis. James R. Hollyer, drawing on horticultural expertise, details the specific environmental needs, propagation techniques, and cultural significance of various flora used in lei making. The work presents a comprehensive guide for growers aiming to produce high-quality materials for this important cultural practice, covering everything from soil preparation to harvesting.

This text is recognized as a practical horticultural guide for enthusiasts and practitioners of Hawaiian lei making. Its focus on cultivation techniques and plant selection provides a valuable resource for those seeking to grow their own lei materials. The book is likely to be appreciated for its specific, actionable advice within the context of Hawaiian culture.