This book investigates the diseases and disorders affecting finfish in aquaculture settings. It provides a comprehensive overview of the pathogens, environmental factors, and genetic predispositions that lead to health issues in farmed fish, drawing on scientific literature and practical observations to inform diagnosis and management strategies.

The book is recognized as a technical reference for professionals and researchers in aquaculture and fish health. Its detailed approach to diagnosing and managing diseases in farmed finfish makes it a valuable resource for understanding the specific challenges of cage culture environments. The content is structured to support both practical application and further scientific inquiry into fish pathology.