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Offers more than five hundred recipes for appetizers, soups, salads, meat, poultry, fish and shellfish, pasta, breads, and desserts, all featuring brand name products
This collection compiles over 500 brand-name recipes from the renowned Food Digest magazine. It aims to provide home cooks with a comprehensive resource of popular and tested dishes, drawing from the magazine's extensive archives. The book is structured to offer a wide variety of culinary options, likely covering appetizers, main courses, desserts, and more, all presented with the authority and accessibility that Food Digest is known for.
This compilation is likely regarded as a valuable resource for home cooks seeking a wide array of tested recipes from a trusted source. The extensive collection of over 500 brand-name dishes suggests a comprehensive approach to popular cuisine. The authority of Food Digest magazine as the source implies a focus on reliable and well-received recipes. The book's scope points to its utility for everyday meal planning and culinary exploration.
Page Count:
352
Publication Date:
1997-01-01
Publisher:
Reader's Digest
ISBN-10:
0895779706
ISBN-13:
9780895779700
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