Handbook of Food-Drug Interactions
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Author Description
Includes bibliographical references and index.CHAPTER 1 Pharmacy: Basic Concepts -- CHAPTER 2 Biopharmaceutics of Orally Ingested Products -- CHAPTER 3 Drug Interactions: Basic Concepts -- CHAPTER 4 Nutrition and Metabolism -- CHAPTER 5 Food and Nutrition Update -- CHAPTER 6 Monitoring Nutritional Status in Drug Regimens -- CHAPTER 7 Gastrointestinal and Metabolic Disorders and Drugs -- CHAPTER 8 Drug Interactions in Nutrition Support -- CHAPTER 9 Alcohol and Nutrition -- CHAPTER 10 Nutrition and Drug Regimens in Older Persons -- CHAPTER 11 Obesity and Appetite Drugs -- CHAPTER 12 Nonprescription Drug and Nutrient Interactions --CHAPTER 13 Herbal and Dietary Supplement Interactions with Drugs -- CHAPTER 14 Dietary Counseling to Prevent Food-Drug Interactions -- CHAPTER 15 Prevention of Food?Drug Interactions -- CHAPTER 16 Drug-Nutrient Interactions and JCAHO Standards -- CHAPTER 17 Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework! -- APPENDIX A.1 Drug Side Effects -- APPENDIX A.2 Brand Name Medications and Side Effects -- APPENDIX A.3 Generic Name Medications and Side Effects.
Menrva's Summary
THE THESIS
This handbook investigates the complex physiological and biochemical mechanisms that govern interactions between pharmaceutical agents and dietary intake. The authors, drawing on clinical expertise in pharmacy and nutrition, provide a comprehensive framework for identifying, managing, and preventing adverse reactions that occur when medications and nutrients are co-administered. The text synthesizes pharmacological principles with nutritional science to offer a systematic approach to patient safety and therapeutic efficacy.
THE SCOPE MAP
What You Will Find
- Detailed analysis of drug metabolism and gastrointestinal absorption pathways.
- Clinical guidelines for monitoring nutritional status in patients undergoing long-term drug therapy.
- Examination of specific interactions involving alcohol, herbal supplements, and nonprescription medications.
- Practical strategies for dietary counseling and the integration of digital management tools in clinical practice.
THE AUTHORITY PERSPECTIVE
Experts recognize this text as a foundational reference for clinicians, pharmacists, and dietitians managing complex patient regimens. Readers frequently note the technical density of the prose, which is designed for professional application rather than general consumption.
Page Count:
0
Publication Date:
1900-01-01
Publisher:
CRC Press
ISBN-10:
020349024X
ISBN-13:
9780203490242
Health
Pharmacology
Medicine
drug nutrient interactions handbooks manuals etc
Reference
Nutrition
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