ServSafe Coursebook 2009
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Author Description
Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe® Coursebook Update with 2009 FDA Food Code, 5/E goes beyond the principles found in ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition includes the Paper/Pencil Answer Sheet with the Coursebook.
Menrva's Summary
THE THESIS
This coursebook provides comprehensive training on essential food safety concepts, serving as a key resource for academic settings, extended training programs, and individuals seeking in-depth knowledge. It expands upon foundational principles with detailed sections on high-risk populations, active managerial control, and crisis management, all updated to align with the 2009 FDA Food Code. Developed from a new job task analysis, it incorporates the latest science-based and industry best practices. The material is designed to prepare students for the ServSafe® Food Protection Manager Certification Exam, the industry's leading program recognized by numerous jurisdictions.
THE SCOPE MAP
- Detailed coverage of the 2009 FDA Food Code.
- Expanded sections on high-risk populations.
- In-depth exploration of active managerial control strategies.
- Comprehensive guidance on crisis management in food service.
- Content based on a new job task analysis for the Fifth Edition.
- Preparation for the ServSafe® Food Protection Manager Certification Exam.
- Inclusion of a Paper/Pencil Answer Sheet with the Coursebook.
THE AUTHORITY PERSPECTIVE
The ServSafe® Coursebook is positioned as the industry's leading resource for food safety training, recognized for providing the most current information and tools. Its comprehensive approach, which includes expanded sections on critical areas like active managerial control and crisis management, makes it suitable for rigorous academic and professional development settings. The alignment with the 2009 FDA Food Code and preparation for the ServSafe® certification exam underscore its practical utility and authority in the field. The program's broad recognition by federal, state, and local jurisdictions further solidifies its standing.
Page Count:
452
Publication Date:
2010-06-08
Publisher:
Prentice Hall PTR
ISBN-10:
0135107334
ISBN-13:
9780135107331
Self-help
Non-Fiction
Food Safety
Certification
Public Health
Training
Community Tags
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