This handbook investigates the complex intersection of food science, global regulatory frameworks, and the practical control measures required to ensure safety in the international food supply chain. Kees Van der Heijden, an expert in food toxicology and international standards, synthesizes technical data and legislative history to provide a comprehensive overview of how food safety is managed across borders. The text argues that harmonizing international regulations is essential for mitigating risks in an increasingly globalized market. It provides a structured framework for understanding the roles of international bodies in establishing safety protocols.

Experts recognize this work as a foundational reference for professionals in food science and regulatory affairs. Readers frequently note the technical density of the prose, which serves as a reliable resource for navigating complex international compliance requirements.