The Best of Gourmet 1997
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Author Description
his lavishly illustrated and freshly designed cookbook includes a year's worth of menus, entertaining ideas, and wonderful recipes along with an intriguing offering of Greek specialties. A marvelous recipe collection, The Best of Gourmet 1997 is an invaluable resource and a perfect gift for sophisticated cooks everywhere. 80 full-color photos.
Menrva's Summary
THE THESIS
This cookbook presents a curated collection of recipes and entertaining ideas from Gourmet Magazine for the year 1997. It offers a year's worth of menus, including a special section on Greek specialties, designed for sophisticated cooks. The book aims to be an invaluable resource for culinary inspiration and a perfect gift.
THE SCOPE MAP
- A year's worth of menus and entertaining ideas.
- A collection of recipes from Gourmet Magazine.
- A special offering of Greek specialties.
- 80 full-color photographs.
THE AUTHORITY PERSPECTIVE
This cookbook is presented as a valuable resource for sophisticated cooks, offering a comprehensive collection of recipes and entertaining ideas from Gourmet Magazine. Its inclusion of Greek specialties and extensive photographic content suggests a focus on both practical application and visual appeal for home chefs. The book is positioned as an ideal gift for those interested in culinary arts.
Page Count:
320
Publication Date:
1986-01-01
Publisher:
Condé Nast Books/Random House
ISBN-10:
0679457356
ISBN-13:
9780679457350
Non-Fiction
Cooking
Cookbooks
Recipes
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