
Contains all the winning menus and recipes from each regional heat, the semi-finals and finals from the award-winning series, "Masterchef". Each three-course meal must take no longer than two and a half hours to prepare. The book includes instructions, tips and photographs.
Page Count:
176
Publication Date:
1995-01-01
Publisher:
Random House
ISBN-10:
0091806836
ISBN-13:
9780091806835
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