This document outlines the regulations concerning the registration of food premises in Great Britain, as enacted under the Food Safety Act 1990. It details the enabling powers, the dates of issuance, making, laying, and coming into force, alongside its territorial extent and classification. The regulations also specify amendments to previous legislation and their subsequent revocation in different parts of the United Kingdom.

This statutory instrument provides a clear and definitive framework for the registration of food premises, essential for public health and food safety enforcement. Its detailed provisions and effective dates offer guidance to businesses and regulatory bodies alike. The document's comprehensive nature, including its territorial application and eventual revocation by later legislation, marks it as a significant piece of historical regulatory text.